Pastry Chef

Description

Job Summary: Padaria do Fortão is seeking an organized and agile Pastry Chef to produce and decorate products, manage ingredients, and assist in developing new ideas. Key Highlights: 1. Integrate the production team with a focus on high-quality pastry. 2. Create and decorate cakes, pies, desserts, and various sweets. 3. Contribute new ideas and product improvements. **Job Description** Padaria do Fortão is looking for a Pastry Chef to join our production team. We seek an organized, agile professional with pastry experience, capable of maintaining the quality standards of our products and contributing innovative ideas. **Responsibilities** * Produce cakes, pies, desserts, and various sweets. * Prepare doughs, fillings, and frostings according to technical specifications. * Perform final assembly and decoration of products. * Maintain sector organization and cleanliness. * Manage ingredient inventory, expiration dates, and storage. * Assist in developing new products and improvements. **Requirements** * Prior experience as a Pastry Chef or Pastry Assistant. * Basic knowledge of doughs, creams, and decoration techniques. * Organization, responsibility, and attention to detail. * Flexible availability. **Preferred Qualifications** * Experience in high-volume production. * Formal training or courses in pastry arts. \- Submit resume with salary expectation Salary negotiable Job Type: Full-time, Permanent CLT Compensation: Starting from R$2\.000,00 per month Benefits: * Transportation allowance