Job Summary: Responsible for producing desserts, cakes, and pies, ensuring product quality standards, flavor, and presentation. Key Highlights: 1. Production of decorated cakes, fine desserts, and customized products. 2. Ensuring product quality, flavor, and presentation. 3. Teamwork with pastry chefs and cooks. Responsible for producing desserts, cakes, pies, and other sweets, ensuring the quality, flavor, and presentation standards defined by the company. * Prepare doughs, fillings, frostings, and syrups according to standardized recipes. * Produce decorated cakes, fine desserts, sweets, and customized products. * Monitor oven and equipment time and temperature. * Ensure product quality, flavor, and presentation. * Maintain cleanliness and organization of the workplace. * Comply with food safety regulations and good hygiene practices. * Assist in inventory control of ingredients and supplies. * Develop and test new recipes when requested. * Collaborate with other pastry chefs, cooks, and assistants.
João Silva
Indeed · HR
João Silva
Indeed · HR
