Pastry Chef

Description

Job Summary: We are seeking a dynamic and proactive professional to work in pastry production, with a focus on quality, organization, and teamwork, demonstrating initiative and willingness to learn. Key Highlights: 1. Minimum 1 year of experience in pastry making 2. Production of sweet breads, cakes, candies, syrups, and pies 3. Teamwork and focus on food hygiene Description: Education: Incomplete High School. Experience: Minimum 1 year. Age: 18 years or older. Availability: Must be available to work on a 6x1 schedule, including Saturdays, Sundays, and holidays. Behavioral/Technical Skills: * Be polite and respectful; * Have willingness to learn; * Be quick and agile at work; * Demonstrate attitude and initiative; * Be able to work well with others. * Technical knowledge in pastry making; Preferences (not mandatory): * Completion of food hygiene and handling training. * Production of sweet breads, cakes, candies, syrups, and pies; * Training the pastry assistant, teaching company recipes; * Collecting product samples as required by sanitary regulations; * Storing products, ingredients, and packaging in designated areas; * Supporting physical inventory counts by verifying stock quantities; * Monitoring product expiration dates; * Separating expired or unsellable products; * Cleaning the work area, machines, and equipment. * Keeping the kitchen organized, maintaining utensils and work surfaces. 2511170202461597159