Job Summary: The Pastry Chef will be responsible for preparing, decorating, and finishing cakes, pies, desserts, and sweets, as well as maintaining workplace organization and cleanliness. Key Highlights: 1. Prepare and decorate cakes, pies, and desserts. 2. Monitor the production of bakery products. 3. Maintain organization and cleanliness of the workplace. A bakery in Santos (Macuco) is seeking a Pastry Chef. **Responsibilities:** Prepare cakes, pies, desserts, and sweets according to recipes and quality standards. Perform decoration, finishing, and production control of bakery products. Maintain organization, cleanliness of the workplace, utensils, and equipment. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
