Job Summary: A professional responsible for preparing desserts, breads, sweets, and similar items, as well as maintaining workplace hygiene and managing food inventory. Key Highlights: 1. Responsible for preparing desserts and breads 2. Ensuring workplace hygiene 3. Managing food receipt and storage This is the professional who prepares desserts, breads, sweets, and similar items served at the restaurant. They also maintain workplace hygiene, receive and store food supplies, and complete all required control checklists. Employment Type: Full-time CLT Compensation: R$1.800,00 - R$3.167,76 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * What is your expected salary? Experience: * Pastry Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
