Description
Job Summary:
Assist in the preparation, assembly, and organization of bakery products, adhering to hygiene and quality standards.
Key Highlights:
1. Assist in assembling cakes, pies, sweets, and desserts.
2. Organize and sanitize utensils and equipment used in production.
3. Follow hygiene and food safety standards.
**Main Responsibilities:**
* Assist in preparing doughs, fillings, toppings, and other pastry items;
* Support the assembly of cakes, pies, sweets, and desserts;
* Organize and sanitize utensils, workbenches, and production equipment;
* Separate and weigh ingredients according to the pastry chef's instructions;
* Properly store finished products or items currently being prepared;
* Assist in monitoring the shelf life and quality of raw materials;
* Follow hygiene and food safety standards.
Employment Type: Full-time CLT
Compensation: R$2\.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Partnership agreements and commercial discounts
* Profit-sharing
* Life insurance
* Transportation allowance
Work Location: On-site