Description
Job Summary:
Pastry Assistant responsible for preparing doughs, fillings, and toppings; baking products; maintaining cleanliness; and assisting with inventory control, all in compliance with hygiene standards.
Key Highlights:
1. Assist in the preparation of doughs, fillings, and toppings.
2. Maintain organization and cleanliness of the workplace.
3. Work collaboratively and pay attention to details.
**Job Description: Pastry Assistant**
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**Responsibilities:**
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* Assist in the preparation of doughs, fillings, and toppings for cakes and desserts.
* Bake and/or fry thawed products and prepare trays for restocking at the counter.
* Maintain organization and cleanliness of the workplace.
* Assist with inventory control of ingredients.
* Follow food hygiene and safety regulations.
**Requirements:**
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* Prior experience in pastry work is preferred.
* Manual dexterity and attention to detail.
* Ability to work collaboratively in a team.
* Basic knowledge of pastry techniques.
**Work Schedule:**
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* 44 hours per week.
* Flexible availability.