Pastry Assistant

Description

Job Summary: Pastry Assistant responsible for preparing doughs, fillings, and toppings; baking products; maintaining cleanliness; and assisting with inventory control, all in compliance with hygiene standards. Key Highlights: 1. Assist in the preparation of doughs, fillings, and toppings. 2. Maintain organization and cleanliness of the workplace. 3. Work collaboratively and pay attention to details. **Job Description: Pastry Assistant** ============================================== **Responsibilities:** ---------------------- * Assist in the preparation of doughs, fillings, and toppings for cakes and desserts. * Bake and/or fry thawed products and prepare trays for restocking at the counter. * Maintain organization and cleanliness of the workplace. * Assist with inventory control of ingredients. * Follow food hygiene and safety regulations. **Requirements:** --------------- * Prior experience in pastry work is preferred. * Manual dexterity and attention to detail. * Ability to work collaboratively in a team. * Basic knowledge of pastry techniques. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.