Pastry Assistant - Production

Description

Job Summary: A professional responsible for medium- and large-scale production of sweets and desserts, ensuring quality, organization, and adherence to processes. Key Highlights: 1. Opportunities for professional growth and development 2. Medium- to large-scale production of sweets and desserts 3. Experience in pastry-making and teamwork **Pastry Assistant – Production (Sweets)** **Job Description:** A professional responsible for the pastry department’s production of sweets and desserts, working in medium- and large-scale production while ensuring quality standards, organization, and compliance with internal processes. **Main Responsibilities:** * Production of naked cakes, jar cakes, sweet pies, and other items in the product line; * Preparation of doughs, creams, and fillings according to technical specifications; * Standardization and finalization of products; * Organization and cleaning of the workplace; * Proper storage of ingredients and shelf-life control. **What We Expect From You:** * Proven experience in pastry-making; * Experience in medium- to large-scale production; * Organization, attention to detail, and efficiency; * Ability to work effectively in a team. **Requirements:** * Completed high school education; * Proven experience in this field; * Availability for a 6x1 rotating schedule. **Job Details:** * **Employment Type:** CLT (Consolidation of Labor Laws) * **Schedule:** 6x1 * **Working Hours:** 7:00 AM to 3:20 PM, Monday through Saturday * Possibility of alternate Sunday shifts (1x1) * **Salary:** R$ 2.100,00 **Benefits:** * Meal Voucher (VR); * Transportation Voucher (VT); * **Starbem**; * **TotalPass**; **Differentiator:** * **Structured career plan**, offering genuine opportunities for professional growth and development within the company. Job Type: Full-time CLT Compensation: R$2.100,00 per month Benefits: * Meal voucher * Transportation voucher Selection Question(s): * Do you have proven experience in the pastry field? If yes, how long have you worked in pastry-making and what roles did you hold? * Are you comfortable working in a team and under production routines? In which area of pastry-making do you have the most experience or practical expertise? * Are you available to work on a 6x1 schedule from 7:00 AM to 3:20 PM, with possible Sunday shifts?