Description
Job Summary:
Coco Bambu is seeking a Pasteleiro to prepare and fry pastries, organize the workstation and utensils, with prior experience.
Key Highlights:
1. Experience in preparing doughs and fillings
2. Organization of the workstation and utensils
3. Control of time and temperature during frying
Restaurant seeks a Pasteleiro professional in São Luís (Calhau).
Coco Bambu is a restaurant chain specializing in seafood and Northeastern Brazilian cuisine. With a welcoming atmosphere, it offers customers a unique gastronomic experience.
**Responsibilities:**
Prepare doughs and fillings for pastries. Manually open, fill, and seal pastries. Fry products while controlling time and temperature. Drain and package pastries for sale. Organize workstation and utensils after production.
Previous experience as a Pastry Chef, Pastry Assistant, Pastry Chef or Baker may indicate affinity with some of the activities in this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.