BAKER

Description

Job Summary: A bakery in Rio Claro is seeking a Baker to prepare dough, produce savory snacks, and maintain an organized and clean workplace. Key Highlights: 1. Prepare dough and bake various breads 2. Produce savory snacks and simple cakes 3. Keep the workplace organized and clean The bakery is looking for a Baker in Rio Claro. **Responsibilities:** Prepare dough (French bread, whole grain, sweet, artisanal, etc.). Weigh and portion ingredients according to recipes. Knead, shape, and form breads. Monitor fermentation time. Operate ovens and oversee the baking process. Produce savory snacks, dough-based items, and, in some cases, simple cakes. Organize and keep the workplace clean. Manage inventory of supplies (flour, yeast, sugar, etc.). Follow food hygiene and safety regulations. Provide operational support. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Please submit your salary expectation. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.