Baker

Description

Job Summary: A bakery is seeking a Baker to produce bread dough daily, shape and bake products, as well as prepare pre-mixes and fermentations. Key Highlights: 1. Produce bread dough daily 2. Shape products according to defined standards 3. Prepare pre-mixes and fermentations The bakery seeks a Baker professional in Fortaleza. **Responsibilities:** Produce bread dough daily. Shape products according to defined standards. Bake products while monitoring temperatures. Prepare pre\-mixes and fermentations. Position based in Fortaleza / CE. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Master Baker may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.