Job Summary: A restaurant in Natal is seeking a Maître to supervise the team, organize the dining room, greet guests, coordinate reservations, and ensure service quality. Key Responsibilities: 1. Supervise and train the waitstaff and commis team 2. Ensure a positive customer experience and resolve customer issues 3. Coordinate reservations and manage waiting queues The restaurant is seeking a Maître professional in Natal (Ponta Negra). **Responsibilities:** Supervise the waitstaff and commis team. Organize the dining room and table allocation. Greet guests and oversee service delivery to ensure a positive experience. Resolve customer complaints and issues. Coordinate reservations and manage waiting queues. Train and guide the service team. Maintain service quality standards at the restaurant. Previous experience as a Dining Room Manager, Restaurant Manager, Service Supervisor, or Event Coordinator may indicate suitability for some of the responsibilities of this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
