kitchen assistant

Description

Understand the company's mission, vision, values, and responsibilities; Share all knowledge with coworkers; Maintain proper personal appearance and standardized uniform; Familiarize oneself with hotel policies and procedures, as well as those specific to one's department; Assist chefs and Level II kitchen assistants in all procedures to ensure smooth kitchen operations; Report requirements for supply requisitions; Maintain and organize inventory; Receive requisitioned supplies into inventory, verifying items against the requisition list; Store supplies correctly in designated areas; Monitor, assist, and support the receipt and storage of fresh produce, verifying compliance with the order; Assist in evaluating the quality of raw materials; Clean and store fresh produce according to correct procedures; Identify and discard expired or non-conforming products; Prevent waste; Assist, when necessary, in conducting the monthly inventory of tableware, linens, and equipment within the department, reporting purchase needs as required; Assist in daily verification and separation of the material and supply kit required for menu execution; Begin menu preparation upon request; Perform all feasible production advance tasks upon request; Pre\-prepare foods under one's responsibility (vegetables, fruits, cereals, desserts, meats, beverages, etc.) and deliver them to designated areas; Process foods according to chef instructions; Follow technical specifications meticulously; Compensation: R$1\.518,00 \- R$2\.409,47 per month Benefits: * Medical assistance * Health plans and commercial discounts * Food allowance * Meal voucher * Transportation voucher Work location: On-site