Description
Job Summary:
We are seeking a mature and committed professional with kitchen experience—especially in preparing sweets and savory items—who values organization and hygiene.
Key Highlights:
1. Experience in kitchens, bakeries, confectioneries, snack bars, or restaurants
2. Experience in food preparation and portioning
3. Stable, responsible, and committed profile
We seek a **mature**, responsible, and committed professional with **kitchen experience**, especially in preparing **sweets and savory items**, who values organization, hygiene, and routine.
**Job Requirements**
**Completed high school (mandatory)**
Experience in **kitchens, bakeries, confectioneries, snack bars, or restaurants**
Experience in **food preparation and portioning**
Profile of **stability, responsibility, and commitment to schedules**
Organization, attention to cleanliness, and attention to detail
Good teamwork and respectful conduct
Availability to work on a **6-day-on/1-day-off rotating schedule**
**Preferred age: 40+**
Owning a **car or motorcycle** is a plus
**Responsibilities**
* Assist in preparing and portioning **sweets, savory items, and snacks**
* Support product assembly and finalization
* Maintain workplace and equipment organization and cleanliness
* Follow hygiene standards, food safety regulations, and internal procedures
**Working Hours**
**2:00 PM to 9:40 PM** (6-day-on/1-day-off rotating schedule)
**What We Offer**
* Practical training and ongoing support
* Meal allowance
* Basic food basket
* Life insurance
* Partnerships and commercial discounts
Job Type: Full-time
Compensation: R$1.870,00 – R$2.000,00 per month
Benefits:
* Basic food basket
* Partnerships and commercial discounts
* Life insurance
* Meal allowance
Selection Question(s):
* Do you have a completed high school education and practical kitchen experience (sweets, savory items, or snacks)?
Work Location: On-site