Kitchen Assistant

Description

Job Summary: We are seeking an experienced Cook to prepare and finish dishes, ensuring quality, flavor, and presentation according to established standards. Key Highlights: 1. Experience in Japanese cuisine is a plus 2. Ability to work in a team 3. Ability to work under pressure **Location:** Restaurant in Riviera de São Lourenço \- Bertioga/SP **Employment Type:** CLT **Working Hours:** Monday through Sunday, with one day off per week. **Job Description:** We are hiring an experienced Cook to prepare and finish dishes, ensuring quality, flavor, and presentation according to the restaurant's standards. **Requirements:** * Experience as a Cook; * Organization, punctuality, and responsibility; * Ability to work in a team and under pressure. * Experience in Japanese cuisine will be considered a plus. **Benefits:** * Transportation allowance * Meal allowance: BRL 27.77 per day; * Salary: BRL 2\.500,00 (negotiable) Job Type: Full-time CLT Compensation: Starting from BRL 2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site