Intern / Ramada Campos

Description

Job Summary: We are seeking a professional to assist with restaurant service and guest interactions, ensuring organization, quality, and courtesy toward customers. Key Highlights: 1. Support restaurant service and guest interactions with courtesy and organization. 2. Collaborate as part of a team to ensure guest satisfaction. 3. Learn and apply quality standards and best practices. Description: * Currently enrolled in a Technical or Higher Education program in Gastronomy, Hospitality, Tourism, Business Administration, or related fields; * Strong communication skills and ease in interacting with people; * Organized, proactive, and detail-oriented; * Willingness to learn and work collaboratively; * Punctuality and commitment to scheduled hours; * Prior experience in customer service is desirable but not mandatory; * Assist guests and customers in the restaurant, maintaining a courteous and welcoming demeanor; * Support breakfast, lunch, or dinner service (buffet replenishment, table and utensil arrangement); * Perform guest reception and seating, introduce the dining environment, and explain service operations; * Assist in checking and restocking tableware, cutlery, glasses, and napkins; * Support preparation of simple beverages (infused water, coffee, juices, etc.); * Clean and organize tables after use, following food safety and hygiene best practices; * Help maintain a clean, organized, and presentable dining area throughout service hours; * Work collaboratively, maintaining constant communication with the kitchen and other team members; * Adhere to service standards, quality requirements, and food handling best practices. 2511070202301854327