Job Summary: The Garde Manger professional will be responsible for preparing, assembling, and presenting salads, cold cuts, and cold dishes, ensuring organization and hygiene in the section. Key Highlights: 1. Experience in preparing and presenting cold dishes and salads 2. Focus on organization and hygiene in the cold food section 3. Support for events and banquets with dish decoration Hotel and resort seeks a Garde Manger professional in João Pessoa. Tauá is a company operating in tourism and hospitality, offering leisure experiences and events at its resorts. **Responsibilities:** Prepare salads, cold cuts, appetizers, and cold dishes. Assemble dishes and buffets with emphasis on presentation. Maintain organization in the cold food area. Monitor quality, freshness, and preservation of ingredients. Store refrigerated foods properly. Support event and banquet setup. Assist in dish and display decoration. Maintain sector hygiene and organization. Comply with food safety and sanitation standards. Previous roles such as Cold Chef, Cold Cook, Salad Specialist, or Appetizer Preparer may indicate alignment with some of the activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Discounts with Partners * Employee Discounts * Profit Sharing * On-site Meal * Charter Transportation * Medical Plan * Dental Plan * Birthday Day Off * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
