Waiter

Description

Job Summary: Professional responsible for order taking, buffet organization, cleaning and sanitation, and adherence to restaurant service standards. Key Highlights: 1. Customer service in restaurant and room service 2. Organization and replenishment of buffets 3. Attention to cleanliness and sanitation of the environment Job Description: * Provide order-taking service to customers in the restaurant and/or room service, present menus, record orders, and serve food and beverages; * Assist in organizing and replenishing self-service buffets; * Maintain cleanliness and sanitation of tables, utensils, and restaurant equipment; * Deliver used utensils to washing areas; * Follow established service procedures and standards set by the unit, under the guidance of the Senior Waiter and leadership; * Perform tasks in accordance with established quality and service standards, under supervision of the Senior Waiter and area leadership; * Support the kitchen, when requested, in auxiliary activities such as delivering and washing utensils; * Mandatory participation in standard operating procedure training for the respective area, delivered via EAD, in-person, or as directed by management. Benefits: * Meal Allowance: BRL 200.00; * On-site meals; * Transportation Allowance; * Day Off; * Group Life Insurance; * Health Plan (after probationary period); * 50% discount on accommodation across the entire network. Salary: * BRL 1,740.00 per month. Work Location: * Slaviero Cuiabá. Payment: BRL 1,740.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work location: On-site