Description
Job Summary:
Professional responsible for greeting customers, taking orders, serving food and beverages, organizing the dining area, and ensuring a pleasant team-based experience.
Key Highlights:
1. Greet and serve customers with courtesy, friendliness, and professionalism.
2. Dynamic teamwork to ensure organization and customer satisfaction.
3. Attention to detail in table setup and bill closing.
Job Description:
* Greet and serve customers courteously.
* Take orders and accurately relay them to the kitchen and bar.
* Serve food and beverages according to house standards.
* Set up, organize, and prepare tables before, during, and after service.
* Maintain a clean, organized dining area with timely restocking of supplies.
* Verify order tickets and assist with bill closing.
* Ensure customers enjoy a pleasant experience from start to finish.
* Collaborate effectively with bar staff, kitchen staff, and other team members.
**Requirements**
* Experience in this role or in customer service (preferred).
* Strong communication skills, friendliness, and professional demeanor.
* Agility, organizational skills, and attention to detail.
* Ability to work efficiently in fast-paced, high-pressure environments.
* Availability to work evenings, weekends, and holidays.
Compensation: R$100.00 \- R$130.00 per day
Work Location: On-site