We are looking for a professional with leadership qualities, organizational skills, and commitment to coordinate our team and contribute to the smooth operation of the restaurant. If you have experience managing teams in the food industry, can handle a dynamic work routine, and seek professional growth, we want to meet you. Requirements: Proven experience in team coordination or leadership. Experience in restaurants, fast food, or food service operations. Proactive, organized, and responsible personality. Strong communication skills and professional demeanor. Leadership ability and conflict resolution skills. Basic knowledge of operational control and customer service. Responsibilities: Coordinate and support the dining room and/or kitchen staff. Ensure organization and smooth operation. Guarantee compliance with hygiene standards. Organize processes and support management. Location: Vergueiro Region\- SP Work schedule: Monday to Saturday We offer: CLT employment registration, transportation voucher (VT), meal allowance (VA), on-site meals, and a salary commensurate with the position. An organized and collaborative work environment with opportunities for growth. Compensation: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation voucher Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
