Description
Job Summary:
Professional to coordinate and supervise customer service operations, including front desk and cashier duties, during store opening and/or closing.
Key Highlights:
1. Team and customer service process coordination
2. Scheduling and team feedback
3. Team training and supervision
A food-sector company based in Rio Grande do Sul, with over 40 years in the market, is seeking a Customer Service Coordinator.
**Responsibilities:** Coordinate and supervise customer service operations—including front desk and cashier duties—during store opening and/or closing, according to the company-defined schedule and standards; coordinate restaurant activities, guiding the service team on processes in accordance with company policies and standards; prepare service team schedules; evaluate and provide feedback to the service team; conduct training and supervision of the service team.
**Requirements:** Completed High School Education
**Schedule:** 11:00 AM–7:20 PM — 3 days per week; 11:30 AM–11:30 PM — 3 days per week. Rotating 6x1 schedule. One day off per week and one Sunday per month.
**Salary:** R$ 3000.00 to R$ 3500.00
**Benefits:** Fuel Allowance; Education Allowance; Health Insurance; Meal Voucher; Transportation Voucher; Outpatient medical and dental assistance after 90 days; Free on-site meals; Life Insurance.
Minimum Education Level: High School (Secondary Education)
* Transportation Voucher
* Meal Voucher
* Education Allowance
* Fuel Allowance
* Health Insurance