Job Summary: Prepare the dining area, assist with order delivery and restaurant operations, welcome customers, and answer questions about the menu. Key Highlights: 1. Teamwork and good communication 2. Assistance in various areas of the restaurant 3. Direct interaction with customers **Responsibilities and Duties:** * Prepare the dining area in advance; * Accompany and assist waiters in delivering orders, assist at the bar/juice station, and support overall restaurant operations. * Greet customers in a courteous and friendly manner. * Deliver orders from the kitchen to customers' tables promptly and accurately; * Answer basic questions about the menu. **Requirements and Qualifications:** * Completed high school education; * Availability to work flexible hours, including weekends and holidays. * Good communication skills and ability to work effectively in a team. Employment Type: Full-time CLT Compensation: R$2,000.00 - R$2,200.00 per month Benefits: * Dental care assistance * Fuel allowance * Partnerships and commercial discounts * Life insurance * Transportation voucher Selection Question(s): * Are you available for the following work schedule: 12:00 PM to 11:20 PM — with a 4-hour break (1 day off per week and 1 Sunday per month) ?