Description
Job Summary:
Professional handles executive board and client service, focusing on discretion, courtesy, service excellence, and table setup.
Key Highlights:
1. Discreet and courteous service to the executive board
2. À la carte service with presentation standards
3. Organization and efficiency in service
* Service to the executive board, emphasizing discretion, courtesy, and service excellence
* Experience with à la carte service, adhering to presentation and service standards
* Support to waitstaff in client service
* Table organization, cleaning, and setup
* Service efficiency and attention to detail during service
Minimum Education: Elementary School (1st level)
* Meal allowance
* On-site meals
* Dental insurance
* Health insurance
* Life insurance