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Job Summary: This opportunity is for individuals passionate about gastronomy, seeking hands-on learning experience, and aiming to join a team that values professional development in the kitchen while assisting with various tasks. Key Highlights: 1. Assist in organizing and preparing ingredients 2. Participate in kitchen routines and learn from experienced professionals 3. Collaborate with the team in organizing and sanitizing the environment If you are passionate about gastronomy, enjoy learning by doing, and wish to be part of a team that values people's development, this opportunity is for you! Your responsibilities will include: Assisting in organizing and preparing ingredients; Supporting dish preparation according to house standards; Monitoring mise en place procedures; Collaborating with the team in organizing and sanitizing the environment; Participating in daily kitchen operations, learning directly from experienced professionals. **Desired Education and Experience:** What we seek: Pursuing a Culinary Arts degree (from the 2nd semester onward); Strong willingness to learn, proactivity, and organizational skills; Availability to work on-site at the location; Commitment and passion for the field. Employment Type: Full-time, Internship Contract Duration: 12 months Compensation: R$1.300,00 per month Benefits: * Fuel allowance * Transportation voucher Work Location: On-site
