Description
Job Summary:
A professional to organize, supervise, and carry out kitchen activities, ensuring quality and standards in food preparation, plating, and final presentation.
Key Highlights:
1. Proven experience in the field
2. Completed high school education
3. A degree in gastronomy is a plus
This professional organizes, supervises, and carries out kitchen activities, ensuring quality and standards in food preparation, plating, and final presentation.
**Requirements:**
**Proven experience in the field;**
**Completed high school education;**
**A degree in gastronomy is a plus;**
**Availability to start immediately;**
**Experience in hospitality is a plus.**
Employment type: Full-time CLT
Salary: R$3\.881,70 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work location: On-site