Cook

Description

Job Summary: A committed and agile professional to prepare food at an Oriental restaurant, with emphasis on organization and cleanliness. Key Highlights: 1. Opportunity to develop skills in Oriental cuisine 2. Dynamic environment focused on organization and food preparation 3. Opportunities for growth and assumption of responsibilities **COOK** RHF Talentos – Primavera do Leste is seeking a **Cook** to work at an Oriental restaurant. We seek a committed, agile professional with a strong sense of organization. **Salary and benefits:** R$ 2.000,00 + R$ 200,00 meal allowance **Working hours:** Tuesday to Sunday, from 7:00 AM to 3:00 PM (day off on Mondays) **Employment type:** Permanent ### **Main responsibilities:** * Prepare food for the buffet (breading, seasoning, frying, and other pre-preparation tasks). * Cut sushi and assist in buffet assembly. * Assist at the cash register during lunch service. * Prepare yakisoba and other kitchen items as instructed. * Maintain workplace organization and cleanliness. **Mandatory requirements:** * Commitment and punctuality. * Agility and willingness to learn. * Desire to grow and assume responsibilities. * Basic education. * Basic computer knowledge to support cash register operations. ### **Desirable requirements:** * Familiarity with Oriental cuisine. * Basic kitchen knowledge or experience as an assistant is desirable. * Experience in cash register operations is a plus. Minimum Education Level: Elementary School (1st level)