Job Summary: Cook responsible for preparing dishes, controlling quality, organizing production, and adhering to hygiene standards in a hotel and resort. Key Highlights: 1. Experience in the hospitality and tourism industry 2. Teamwork in the kitchen 3. Preparation and quality control of diverse meals Hotel and resort seeks a Cook professional in João Pessoa. Tauá is a company operating in the tourism and hospitality sector, offering leisure experiences and events at its resorts. **Responsibilities:** Prepare dishes according to the hotel's menu. Perform food cutting, seasoning, and cooking. Produce meals for breakfast, lunch, dinner, and events. Control dish quality, flavor, and presentation. Organize and plan kitchen production. Sanitize utensils, equipment, and work areas. Monitor food expiration dates and storage conditions. Collaborate with other kitchen staff. Comply with food hygiene and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Discounts with Partner Companies * Employee Discounts * Profit-Sharing Program * On-Site Meals * Chartered Transportation * Medical Plan * Dental Plan * Birthday Day Off * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
