Description
Job Summary:
Responsible for meal and lunchbox preparation, expiry date control, and kitchen organization.
Key Highlights:
1. Meal and lunchbox preparation according to the menu
2. Expiry date control and kitchen area organization
3. Prior experience in this role required
Job Responsibilities:
Department: Kitchen
* Responsible for preparing meals and lunchboxes following the provided menu.
* Monitor and track product expiry dates.
* Clean and organize the kitchen area.
Work Schedule
* Rotating shift: 6 days on, 1 day off
* Workdays: Monday through Saturday
* Working hours: 12:00 PM to 8:20 PM
Prior experience in this role is required.
Education: Completed elementary school.
Minimum Education Level: Elementary School (1st level)
* University, gym, and vocational course partnerships.
* 5% discount on purchases at COOP stores.
* Christmas basket.
* TotalPass.
* Profit-sharing program.
* On-site cafeteria.
* Private pension plan.
* Pharmacy assistance with 50% discount upon presentation of medical prescription.
* Medical assistance.
* Transportation allowance