Job Summary: A cook responsible for preparing and plating executive dishes, portions, and beverages, as well as organizing and cleaning the kitchen, demonstrating passion for culinary arts. Key Highlights: 1. Passion for the profession 2. Teamwork and good communication 3. Creativity and agility in the kitchen **NORTH REGION COOK** **Job Description:** Prepare food and plate executive dishes, portions, drinks, and juices. Organize and clean the entire kitchen. **Requirements:** Responsible, organized, punctual, proactive, agile, creative, able to work in a team, Good communication skills, passion for the profession. **Minimum Education Level:** High School Diploma **Work Schedule:** Tuesday through Sunday, from 08:00 to 16:00 **Benefits:** Commission, transportation allowance, meals provided on-site *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
