Job Summary: Cook to manage dish preparation, coordinate kitchen staff, monitor hygiene, and assist in menu planning. Key Highlights: 1. Dedicated team committed to excellence in food service 2. Dynamic work environment and successful career path 3. Manage dish preparation and coordinate kitchen staff **Opportunity:** Haller Human Resources is opening a Cook position in Carambei/PR. Working with us means joining a dedicated team committed to excellence in food service. **Responsibilities:** * Manage dish preparation according to company quality standards * Coordinate kitchen staff activities * Monitor food hygiene and safety procedures * Assist in menu planning and suggest new dishes **Requirements:** * Experience in industrial kitchens or restaurants * Knowledge of culinary techniques and food safety * Ability to manage and lead teams This is an opportunity for those seeking a dynamic work environment and a successful career. Join our team! Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
