cook

Description

Job Summary: Responsible for food preparation, kitchen team coordination, operational cost management, and ensuring quality and hygiene. Key Highlights: 1. Leadership to manage and motivate the kitchen team 2. Culinary skills with excellence in food preparation and presentation 3. Innovation to create new dishes and improve existing recipes **\*\*Job Information:\*\*** \* Open positions: 1 position \* Schedule: 2:40 PM to 11:00 PM \* Salary: R$ 2\.700,00 \* Benefits: Uniform maintenance allowance (R$ 89,98\), meals on site, and medical insurance \* Location: Granja Viana Shopping Center, Cotia/SP **\*\*Job Responsibilities:\*\*** \* Responsible for food preparation under nutritional supervision. \* Must ensure quality, hygiene, taste, aroma, and presentation of meals. \* Must inspect equipment and utensil sanitation. \* Responsible for assisting in requisitioning materials required for food preparation. \* Must manage operational costs to minimize waste. \* Responsible for coordinating kitchen activities and team, resolving operational issues as needed. \* For units offering delivery, must ensure the kitchen team strictly follows the operational checklist procedures. \* Must maintain a low complaint rate due to operational errors to achieve a favorable rating on the delivery platform. **\*\*Requirements and Competencies:\*\*** \* Culinary skills with excellence in food preparation and presentation. \* Leadership to manage and motivate the kitchen team. \* Menu planning ability to develop and update restaurant offerings. \* Inventory management to effectively control ingredient stock levels. \* In-depth knowledge of food safety to ensure compliance with hygiene standards. \* Time management to organize and prioritize tasks in a fast-paced environment. \* Ability to efficiently resolve kitchen-related problems. \* Innovation to create new dishes and improve existing recipes. \* Collaboration to work effectively with the manager and other staff members. \* Cost control to manage food expenditures and minimize waste. Compensation: R$2\.700,00 \- R$2\.800,00 per month Benefits: * Medical insurance * Transportation allowance Work location: On-site