Description
Job Summary:
Responsible for cooking, preparing dishes, guiding recipe development, managing inventory, and ensuring kitchen sanitation and customer service.
Key Highlights:
1. Culinary dish preparation and plating
2. Guidance in recipe development
3. Inventory control and kitchen sanitation
Cooking and preparing/plating dishes; guiding and verifying recipe development; managing food inventory; ensuring proper operation of kitchen equipment and tools; sanitizing tableware/equipment/physical infrastructure; and providing customer service.
Job Type: Full\-time
Work Location: In person