Job Summary: Operational professional responsible for preparing dishes for Room Service, à la carte, executive menus, and buffet setup, with food safety control. Key Highlights: 1. Preparation of a variety of dishes 2. Responsibility for food safety control 3. Agility, attention to detail, and empathy required **Code:** 8731 **Job Title:** Cook **Location:** São Paulo \- SP **Unit:** Intercity Nações Unidas **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menus; Assemble dishes for buffets, festivals, and coffee breaks; Implement food safety control. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic culinary knowledge; Food handling and hygiene; **Additional Information:** Rotating 6x1 schedule. Shift-based working hours. Covering cooks' absences
João Silva
Indeed · HR
João Silva
Indeed · HR
