Cook

Description

Job Summary: The Junior Cook is responsible for preparing dishes by cooking, grilling, and baking food items, as well as ensuring the quality and proper storage of food items. Key Highlights: 1. Prepare dishes from the daily menu 2. Ensure food quality and storage 3. Apply good food safety practices **Junior Cook** **Responsibilities:** Prepare dishes from the daily menu based on received work orders, by cooking, grilling, and baking food items. Ensure the quality of food items in the area by checking expiration dates and storage conditions. **Requirements:** Bachelor's degree in Gastronomy (completed or in progress) is preferred. Knowledge of food preparation techniques, sanitation, and packaging; familiarity with and ability to apply good practices in food handling and personal hygiene; knowledge of and ability to apply good food safety practices. Transportation allowance, meal allowance (BRL 180.00\), on-site meals, medical and dental insurance (effective after probation period), pharmacy benefits, and Gympass. **Notes:** Shift schedule: 6 days on, 1 day off; working hours: 2:00 PM to 10:20 PM, with a 1-hour break. Employment type: Full-time, permanent CLT contract Compensation: Starting at BRL 2\.135,29 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal allowance * Transportation allowance Education: * Currently pursuing or having interrupted undergraduate studies (preferred) Experience: * À la carte kitchen experience (preferred) * Kitchen experience (preferred) Work location: On-site