Cook

Description

Job Summary: We are seeking a cook with restaurant experience, expertise in national cuisine, and desserts, to work in Mairinque. Key Highlights: 1. Restaurant experience 2. Knowledge of national cuisine 3. Understanding of desserts (dessert) **Cook Position** **Mairinque – SP** **02 COOK(S)** SALARY: R$ 2\.500,00 \+ R$ 300,00 TOTAL: 2\.800,00 EXPERIENCE IN RESTAURANTS, NATIONAL CUISINE, AND ALSO UNDERSTANDING OF DESSERTS (DESSERT) Benefits: Accommodation, Basic Food Basket, Breakfast, Lunch, and Dinner Working Hours: 07:00 to 15:20 and 15:20 to 23:00. Minimum Education: High School Diploma (Secondary Education)