COOK

Description

Job Summary: A Cook will assist in meal preparation and plating, adhering to quality and hygiene standards, and maintaining kitchen organization. Key Highlights: 1. Assist in meal preparation and plating according to the menu 2. Follow quality, hygiene, and food safety standards 3. Maintain kitchen organization and cleanliness A consulting firm specializing in recruitment and selection is seeking a Cook in Rio de Janeiro. A national HR solutions company focused on recruitment and selection across all levels and sectors, operating in multiple Brazilian states through partnerships. **Responsibilities:** Assist in food preparation (cutting, cleaning, and preparing ingredients). Support meal preparation and plating according to the menu. Follow quality, hygiene, and food safety standards. Maintain kitchen organization and cleanliness. Support the team in large-volume meal production. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.270,00 * On-site meal * Transportation allowance **Additional Information:** * Contract: Temporary \- On-site. * Duration: Full-time * Shifts available: 07:00–16:00, 14:00–22:52, 21:40–05:40. Rotating schedule 6x2 (work 6 days, rest 2 consecutive days).