Cook

Description

Job Summary: A kitchen professional responsible for food preparation, hygiene, and organization of the workspace, with a focus on quality and proactivity. Key Highlights: 1. Prepare food ensuring quality, hygiene, and presentation 2. Keep the kitchen always clean and organized 3. Be proactive and have good communication · A degree or course in Gastronomy or related fields is a plus · Proven experience · Good communication skills, professional appearance, and proactivity · Having a personal vehicle is a plus due to work hours **Responsibilities:** · Prepare food to ensure quality, hygiene, and presentation · Food sanitation · Shopping list creation · Maintain cleanliness and organization of the kitchen, appliances, utensils, pantry, and cabinets · Keep the kitchen consistently clean, organized, and prepare meals for other meal times Employment Type: Full-time CLT Compensation: R$2.500,00 per month Benefits: * Fuel allowance * Basic food basket Selection Question(s): * Describe your knowledge and experience as a cook Education: * Completed High School (Preferred) Experience: * Kitchen experience (Mandatory)