Cook

Description

Job Summary: A professional responsible for preparing food and desserts, and cleaning the kitchen, dining area, utensils, and equipment. Key Highlights: 1. Food preparation in oven and stove 2. Dessert preparation 3. Cleaning of kitchen utensils and facilities Prepare food in oven and stove, prepare desserts, clean and sort food items. Clean kitchen utensils, equipment, and facilities including kitchen and dining area. Minimum Education: High School (Secondary Education) * Medical assistance * Dental assistance * Meal allowance * On-site meal * Profit sharing * Life insurance * Transportation allowance