Description
Job Summary:
Kitchen team leadership, food pre-preparation and cooking, organization and cleaning, ensuring food quality and sanitary safety.
Key Highlights:
1. Kitchen team leadership
2. Organization and cleaning of the production and service environment
3. Ensuring food quality and sanitary safety
**OPPORTUNITIES IN JUNDIAÍ/SP – SODEXO**
Address: Rodovia Vice Prefeito Hermenegildo Tonolli, 2000 \- Distrito Industrial \- Jundiaí \- SP \- Prologis Jundiaí Condominium.
**Job Type: Temporary, with potential for permanent hiring**
**Salary:** R$ 2\.200,00
**Shifts:** 6x1 \- 10:00 PM to 6:20 AM
**Benefits:**
* Meal allowance
* On-site meals
* Transportation allowance
**Responsibilities:**
* Kitchen team leadership
* Food pre-preparation and cooking
* Organization and cleaning of the production and service environment
* Ensuring food quality and sanitary safety
Are you interested in participating in the selection process?
Compensation: R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site