Description
Job Summary:
Responsible for preparing and assembling dishes, handling food, adhering to hygiene best practices, and working collaboratively in a team.
Key Highlights:
1. Prepare and assemble dishes
2. Handle food and monitor expiration dates
3. Follow good practice guidelines and work as part of a team
Prepare our recipes.
Assemble dishes.
Peel, cut, grate, and perform other food-handling tasks.
Monitor product expiration dates.
Follow the Good Practices Manual.
Work effectively as part of a team.
Working hours: 12:00 to 20:20
Job type: Full-time CLT
Compensation: Starting from R$2.300,00 per month
Benefits:
* Transportation allowance
Work location: On-site