Description
Job Summary:
Responsible for dish preparation and plating, food handling, and adherence to good practices, with emphasis on teamwork.
Key Highlights:
1. Dish preparation and plating
2. Food handling and expiration date monitoring
3. Teamwork and good practices
Prepare our recipes.
Plate dishes.
Peel, cut, grate, and perform other food handling tasks.
Monitor product expiration dates.
Follow the good practices manual.
Work effectively in a team.
Working hours: 12:00 PM to 8:20 PM
Employment type: Permanent CLT contract
Compensation: Starting from R$2.300,00 per month
Benefits:
* Transportation allowance