Description
Job Summary:
Responsible for preparing sweets, coordinating assistants, decorating desserts, and organizing the department.
Key Highlights:
1. Preparation of recipes for producing various sweets
2. Team coordination of assistants
3. Dessert decoration
Your responsibilities will include:
* Preparing recipes for producing sweets (cakes, fillings, toppings, braided breads, mousses, etc.);
* Coordinating the work of Pastry Assistant and Bakery Assistant staff;
* Decorating desserts in general;
* Organizing and cleaning the department.
Requirements:
* Minimum 2 years of experience in the field;
* Knowledge of all food handling and hygiene techniques.
Employment Type: Full-time CLT
Salary: R$2\.626,10 \- R$2\.626,11 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Selection Question(s):
* Do you live near Vila São Sebastião?
Work Location: On-site