PASTRY CHEF

Description

Job Summary: A bakery in Jandira is seeking a Pastry Chef to prepare, produce, and finish bakery confectionery items, decorate cakes and desserts, control quality, and adhere to established standards. Key Highlights: 1. Prepare doughs, fillings, and toppings for cakes, pies, and desserts 2. Decorate cakes and desserts using specific techniques 3. Assist in developing new products and recipes The bakery is looking for a Pastry Chef professional in Jandira. **Responsibilities:** Prepare doughs, fillings, and toppings for cakes, pies, and desserts. Produce and finish confectionery items according to the bakery's standards. Decorate cakes and desserts using specific techniques. Control product quality, flavor, and presentation. Follow established recipes and production standards. Organize and separate required ingredients and supplies. Maintain a clean and organized work environment and equipment. Monitor product expiration dates and ensure proper storage. Assist in developing new products and recipes. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.050,00 * Meal Voucher * Transportation Voucher * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shifts: 1st Shift \- 6:00 AM to 2:00 PM. 2nd Shift \- 2:00 PM to 10:00 PM. Rotating schedule 6×1\.