Job Summary: A bakery is seeking a Bakery Confectioner to prepare, produce, and decorate cakes, pies, and sweets, ensuring quality control while adhering to hygiene and safety standards. Key Highlights: 1. Production and finishing of bakery confectionery according to bakery standards 2. Decorating cakes and desserts using specific techniques 3. Assisting in the development of new products and recipes The bakery seeks a Bakery Confectioner in Jandira. **Responsibilities:** Prepare doughs, fillings, and cake toppings for cakes, pies, and sweets. Produce and finish confectionery items according to bakery standards. Decorate cakes and desserts using specific techniques. Control product quality, flavor, and presentation. Follow established recipes and production standards. Organize and sort required ingredients and supplies. Maintain a clean and organized work environment and equipment. Monitor product expiration dates and ensure proper storage. Assist in developing new products and recipes. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,050.00 * Meal Voucher * Transportation Voucher * Life Insurance **Additional Information:** * Employment Type: Permanent – On-site * Schedule: Full-time * Shifts: 1st Shift – 6:00 AM to 2:00 PM; 2nd Shift – 2:00 PM to 10:00 PM; Rotating schedule 6×1.
João Silva
Indeed · HR
João Silva
Indeed · HR
