Job Summary: A bakery is seeking a Bakery Chef to prepare, produce, and decorate a variety of pastry products, ensuring quality and hygiene in the workplace. Key Highlights: 1. Produce and decorate cakes, pies, and fine desserts 2. Ensure product quality and presentation 3. Maintain a clean and organized workplace The bakery seeks a Bakery Chef in Fortaleza (Varjota). **Responsibilities:** Prepare doughs, fillings, toppings, and various desserts according to standardized recipes. Produce and decorate cakes, pies, fine desserts, chilled desserts, and seasonal items. Operate and maintain bakery equipment such as mixers, ovens, blenders, and cold rooms. Ensure the quality and presentation of pastry products. Maintain a clean and organized workplace in accordance with hygiene standards. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 1,740.00 * Meal Voucher * Transportation Voucher * Health Insurance * Dental Insurance **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Working Hours: Monday to Saturday, from 7:00 AM to 2:50 PM.
João Silva
Indeed · HR
João Silva
Indeed · HR
