PASTRY CHEF - Downtown

Description

Job Summary: A supermarket is seeking a Pastry Chef to prepare, bake, and decorate cakes, pies, and desserts while ensuring quality control and adherence to hygiene standards. Key Responsibilities: 1. Prepare and bake cakes, pies, and desserts. 2. Decorate products according to the store's standards. 3. Monitor quality, taste, and presentation. The supermarket seeks a Pastry Chef in São Vicente (Downtown). **Responsibilities:** Prepare cakes, pies, desserts, and sweets. Make doughs, fillings, and toppings. Decorate products according to the store's standards. Monitor quality, taste, and presentation. Organize and sanitize utensils and equipment. Monitor product expiration dates and storage conditions. Produce items according to supermarket demand. Assist in restocking products in the sales area. Follow food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.