Job Summary: Professional responsible for preparing the restaurant, organizing mise-en-place, and assisting with service while taking care of work materials. Key Highlights: 1. Teamwork and organization 2. Basic food hygiene and handling knowledge 3. Good communication and attention to detail MAIN RESPONSIBILITIES: * Prepare the restaurant for daily operations. * Organize the mise\-en place. * Assist waitstaff with service. * Collect used utensils for washing. * Generally maintain work materials; * **Availability to work from 2:00 PM to 10:00 PM on a 6x1 rotating schedule\.** REQUIREMENTS: * Completed high school education. * Prior experience in customer service. * Basic food hygiene and handling knowledge; * Ability to work in a team; * Organization and attention to detail; * Good communication skills. BENEFITS * Market-competitive salary; * Medical and dental assistance; * PPR – Profit Sharing Program; * WellHub (GymPass); * Transportation allowance; * On-site meals; * Meal voucher; * Uniform with laundry service; * Birthday day\-off; * Life insurance. Employment type: Full-time CLT Compensation: R$1\.558,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Profit sharing * Life insurance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
