




Job Summary: Responsible for maintaining hygiene and organization in the kitchen and dining area, ensuring a clean and safe environment for everyone. Key Highlights: 1. Keep sinks, countertops, and washing areas always clean and functional 2. Assist waiters and servers in cleaning tables, chairs, and floors 3. Ensure the dining area is always clean, organized, and safe **In the Kitchen:** * **Wash, dry, and organize** dishes, utensils, and equipment efficiently. * Keep **sinks, countertops, and washing areas** always clean and functional. * **Support the kitchen team**, keeping everything ready for food preparation. * Perform **daily cleaning** of equipment such as stoves, griddles, ovens, hoods, and dishwashers. * Carry out **technical cleaning** of grease traps, grates, and surfaces. * **Store cleaning supplies** properly. **In the Dining Area:** * **Assist waiters and servers** in cleaning tables, chairs, and floors. * Ensure the dining area is always **clean, organized, and safe** for everyone. * **Collect and dispose of waste** correctly in both indoor and outdoor areas. * Focus on **prevention**, avoiding accidents caused by wet floors or debris. **Restrooms (where applicable):** * **Sanitize** toilets, sinks, and floors frequently and thoroughly. * **Restock supplies** such as toilet paper, soap, and towels as needed. * Keep restrooms **clean, organized, and odor-free** throughout the day. Compensation: R$1\.639,66 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site


