Job Summary: An operational professional to oversee restaurant, room service, and event activities; train waiters; and support the Maitre, with a focus on customer service. Key Highlights: 1. Dynamic involvement in restaurant, room service, and event operations. 2. Opportunity to lead and train waiter teams. 3. Development of customer service and sales skills. **Code:** 8602 **Job Title:** Head Waiter **Location:** Ribeirão Preto \- SP **Unit:** Intercity Ribeirão Preto **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Field of Activity:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Oversee activities related to Restaurant, Room Service, and Events; assign tasks to waiters; train and guide waiters; resolve relevant operational issues; support the Maitre; deliver customer service. **Required Competencies:** Empathy, Teamwork, Agility, and attention to detail. **Required Knowledge:** Knowledge of customer service and restaurant operations; basic food safety knowledge; sales techniques
João Silva
Indeed · HR
João Silva
Indeed · HR
