Busser/Waiter

Description

Job Summary: Assist waiters in customer service, ensuring efficiency, organization, and effective support in setting up and maintaining the dining area during meal services. Key Highlights: 1. Assist waiters in setting up and clearing tables while maintaining standards 2. Maintain cleanliness and organization in work areas and customer service zones 3. Serve customers with courtesy, friendliness, and attentiveness Company with over 40 years of experience in the events and restaurant industry has an opening for a Busser at one of our locations. Assist waiters in customer service, ensuring efficiency, organization, and effective support in setting up and maintaining the dining area during meal services. Main Responsibilities: Support waiters in setting up and clearing tables, adhering to mise en place standards; Serve water, bread, and other auxiliary items as directed by the establishment; Assist in transporting food and beverages from the pantry/kitchen to the dining area; Maintain cleanliness and organization in work areas and customer service zones; Collect used dishes and utensils and return them to the pantry; Restock service supplies (cutlery, napkins, glasses, etc.); Follow hygiene and food safety procedures; Serve customers with courtesy, friendliness, and attentiveness. Requirements: Previous experience in this role or in customer service is preferred; Efficiency, proactivity, and attention to detail; Ability to work effectively in a team and under pressure; Completed elementary education (preferred). Valued Competencies: Discretion and strong communication skills; Willingness to learn and grow within the hospitality industry; Commitment to excellence in service standards. Easy access to the South Zone required Work Schedule: 6 days on, 1 day off Compensation: R$1.800,00 - R$3.500,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Food voucher * Transportation voucher Work Location: On-site