




**Responsibilities:** * Prepare and serve drinks, cocktails, and other beverages according to the menu and house standards; * Keep the bar and work counter always organized, clean, and well-stocked; * Monitor inventory of supplies and beverages, requesting restocking as needed; * Produce syrups, juices, ice, and other ingredients; * Support the service team in order processing and beverage delivery; * Ensure the bar’s professional appearance and compliance with hygiene and food safety regulations. **Requirements:** * Prior experience in this role; * Availability to work on weekends and holidays; * Training or courses in mixology/cocktail preparation are a plus. **Employment Type:** CLT **Compensation:** * Minimum wage plus bonuses; * Route provided by the company; * On-site meals. Job Type: Full-time CLT Pay: Starting from R$1,518.00 per month Benefits: * Company-provided vehicle


